RECIPE

PAISAS TAMALES

Ingredients

Based Ingredients

• 2 pounds of ground corn cooked and not too soft

• 2 tbsp lard

For the Filling of Antioquia Tamales:

• 1 pound ground pork

• 1 pound ground pork chop

• 1/2 pound diced bacon

• 1 pound potatoes, peeled and chopped

• 2 carrots cooked and sliced

• 1 cup cooked peas

• 6 tomatoes reduced in size

How do antioqueños Tamales step

To make the mass of Tamales

1. Mix the dough with butter and a little water; knead until a smooth dough.

2. kept in the fridge, but when you decide to make tamales, must take the dough and leave at room temperature for a while before.

For the Filling of antiqueños tamales:

1. Place the ribs with meat, bacon, potatoes, onions, tomatoes, cumin, achiote and salt, marinate in cold water, covering everything for an entire day.

2. It is advisable to put the mixture in the refrigerator.

3. The next day he added carrots and peas.

Preparation of the banana leaves:

1. Banana leaves or achira, are broken to pass through fire or boiling water.

2. The leaves were placed in a bowl, are becoming balls with the dough, which extend over the leaves, were placed in the center enough padding, and covered with the edges of the dough.

3. tamales are closed clasping leaf tips above, as a small package, are moored well

4. put-salt water cooking for three hours.