PAISAS TAMALES
Ingredients
Based Ingredients
• 2 pounds of ground corn
cooked and not too soft
• 2 tbsp lard
For the Filling of
Antioquia Tamales:
• 1 pound ground pork
• 1 pound ground pork chop
• 1/2 pound diced bacon
• 1 pound potatoes, peeled and
chopped
• 2 carrots cooked and
sliced
• 1 cup cooked peas
• 6 tomatoes reduced in
size
How do antioqueños Tamales
step
To make the mass of Tamales
1. Mix the dough with
butter and a little water; knead until a smooth dough.
2. kept in the fridge, but
when you decide to make tamales, must take the dough and leave at room
temperature for a while before.
For the Filling of
antiqueños tamales:
1. Place the ribs with
meat, bacon, potatoes, onions, tomatoes, cumin, achiote and salt, marinate in
cold water, covering everything for an entire day.
2. It is advisable to put
the mixture in the refrigerator.
3. The next day he added
carrots and peas.
Preparation of the banana
leaves:
1. Banana leaves or achira,
are broken to pass through fire or boiling water.
2. The leaves were placed
in a bowl, are becoming balls with the dough, which extend over the leaves,
were placed in the center enough padding, and covered with the edges of the
dough.
3. tamales are closed
clasping leaf tips above, as a small package, are moored well
4. put-salt water cooking
for three hours.
